Enough politics... lets talk food!

[steve-in-kville]

Name some soups and stews that are a favorite of yours! Store bought, homemade, from a restaurant, whatever.

[steve-in-kville]

Brunswick stew. My go to when I make something at home. My wife makes an excellent chicken corn noodle soup.

[Grace]

I am not sure if chili passes as a soup. Every year I pressure can a big batch of homemade chili using venison as the meat. If I want a quick meal, opening a jar of chili is real handy. Sprinkle the heated chili with some shredded cheese and Ritz crackers, or we eat it over a baked potato with sour cream.

I do not care for bought soups, as they have to many preservative's and are high in sodium.

[Josh]

One thing I learned about plain people is that they call chili “chili soup”.

[steve-in-kville]

I am not sure if chili passes as a soup. Every year I pressure can a big batch of homemade chili using venison as the meat. If I want a quick meal, opening a jar of chili is real handy. Sprinkle the heated chili with some shredded cheese and Ritz crackers, or we eat it over a baked potato with sour cream.

I do not care for bought soups, as they have to many preservative's and are high in sodium.

I have a chili recipe I use that uses canned baked beans as a base. I think the original name was called Texas Beans or something like that. Some years back I made a "white chili" version that used chicken instead of beef, and white Canelli beans instead of canned baked beans.

[QuietlyListening]

Favorites for us are chicken noodles soup, butternut squash and sweet potato soup, and hubby loves veggie soup. We consider chili- all types- soup. It's usually - for us- a thicker soup but soup and I make my mom's beef stew a few times a year- favorite for us and our kids and grandkids.

[Sudsy]

Enough physical food ... Lets talk spiritual food.

[MaxPC]

I never met a stew or soup that I did not like.

[temporal1]

Goulash

[seinetsodumm]

At my house we enjoy Zuppa Toscana & Tortellini. They have a different flavor profile than traditional Mennonite cooking. These soups makes us feel like we are really branching out in our culinary adventure. And on the plus side, both dishes are a great way to keep up with the kale tree growing in our garden.