Valerie wrote: ↑Mon Aug 29, 2022 7:43 am
mike wrote: ↑Mon Aug 29, 2022 7:35 am
JohnHurt wrote: ↑Sun Aug 28, 2022 10:56 am
The difference is, your local butcher shop is selling to the public. Miller is selling to his private club.
The government doesn't see that difference as meaningful. If I were to require that all the customers that come through the door of my grocery store be "members" of my "private club," could I then declare that I don't need to sanitize my meat cutting equipment?
No. But that is different than their complaint against him- it is their opinion of what is sanitizing or selling safe meat. Obviously he is selling safe meat. Is there no room for the FDA to be wrong about this?
And yet, sanitizing meat cutting equipment, proper refrigeration of meat, and a plethora of other standard food handling practices, are standard and generally accepted
because of FDA requirements.
Is he for sure selling safe meat? How would we know? He requires his customers to agree not to complain publicly about any bad food that they might receive. He requires them to agree that they will not sue him for anything whatsoever, and to agree that if they do sue him, they will reimburse him for all costs associated with defending against the suit, regardless of whether he was at fault. He claims that his agreement is to protect his customer's rights, but if you actually read it, what he's asking them to do is sign away basically all of their rights. It's not the kind of agreement that an honest, upright, trustworthy person asks their customers to sign. It's the type of agreement that shysters (like phone companies, cable companies, etc) make their customers sign, only worse because those companies often abide by the letter of the law in their agreements while this guy makes his customers agree to terms that he cannot legally enforce.
Think carefully about how readily this man is willing to lie to the court, his willingness to require his customers to agree to illegal terms in order to buy from him, his willingness to straight-up lie to his customers about whether shipping meat from PA to CA is "interstate commerce," and ask yourself if this man can be trusted to determine what is safe handling practices for meat. Would you trust the FDA if they lied like he does? If not, why would you trust him?