Aversion! However, I have been known to make exceptions when it comes to raisin-filled cookies.
Anchovies?
Re: Anchovies?
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Re: Anchovies?
I understand. This is one of those recipes that probably tastes as good with a different dried fruit. Just chop it as small as raisins. Sometimes my wife has used dried figs. That was good too.
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Re: Anchovies?
And tuna sushi is excellent.eccentric_rambler wrote: ↑Fri Jan 12, 2024 1:51 pm I should have been more clear - a tuna steak would be one thing. Pasta, tuna and pea casserole is another.
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Re: Anchovies?
A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
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No offense, but.......Eewwww !steve-in-kville wrote: ↑Thu Apr 18, 2024 6:34 am A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
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What bothers you? The pineapple or the anchovies?Grace wrote: ↑Thu Apr 18, 2024 7:39 amNo offense, but.......Eewwww !steve-in-kville wrote: ↑Thu Apr 18, 2024 6:34 am A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
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Re: Anchovies?
Marmite soldiers with soft boiled eggs: this is another combination that people either give a miss or consume daily. I grew up on Marmite but Vegemite is tastier in my old age.steve-in-kville wrote: ↑Thu Apr 18, 2024 6:34 am A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
Another memory from my youth: cheese and pickle sarnies made with sharp sharp cheddar and Branston pickle relish. I still have them when I can find a jar of Branston in the international food aisle.
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Re: Anchovies?
steve-in-kville wrote: ↑Thu Apr 18, 2024 7:41 amWhat bothers you? The pineapple or the anchovies?Grace wrote: ↑Thu Apr 18, 2024 7:39 amNo offense, but.......Eewwww !steve-in-kville wrote: ↑Thu Apr 18, 2024 6:34 am A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
I like fresh pineapples. But do not think they belong on pizza. I don't care for anchovies.
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We always called marmite soldiers with soft boiled eggs, "dippy eggs" with toast strips. When I was pregnant, I craved sweet pickle sandwiches with cheese and mayonnaise. Another craving were hot fudge sundays. No wonder I gained more pregnancy weight than my doctor was comfortable with.MaxPC wrote: ↑Thu Apr 18, 2024 10:35 amMarmite soldiers with soft boiled eggs: this is another combination that people either give a miss or consume daily. I grew up on Marmite but Vegemite is tastier in my old age.steve-in-kville wrote: ↑Thu Apr 18, 2024 6:34 am A famous podcaster that a few of my younger coworkers listen to has a signature pizza he often orders to consume while recording his podcasts: double anchovies with double pineapple. I'll try anything once....
Another memory from my youth: cheese and pickle sarnies made with sharp sharp cheddar and Branston pickle relish. I still have them when I can find a jar of Branston in the international food aisle.
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Re: Anchovies?
So Hawaiian pizza is a no go?Grace wrote: ↑Thu Apr 18, 2024 11:26 am
I like fresh pineapples. But do not think they belong on pizza. I don't care for anchovies.
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