It’s a continuation of “factory” type farms. Today almost all of the beef, dairy, chicken, pork, and egg production is not done on a small family farm and sold locally. Almost all of these are done on large operations and produce under a contract. While the guy raising the animals is owning his barn and land, he isn’t selling it on the open market.
He is in some similar way a “tenant” raising the farm products for a distant “owner”.
Grain farming is evolving its own little twist on the same “tenant” style economic system. Beef also has its own little differences.
But by and large, the farmer is losing a bit of his autonomy either through the land ownership, the contract production, or the equipment companies. I’m not sure it’s all bad, considering the increase in national food efficiency, and fewer variables and risks to the farmer. But even with these upsides, it does seem to have serious downsides.
But to tie it to the OP, at least their farms aren’t being confiscated by a communist government. And as far as civil rights, no one is being forced to work in agriculture for no pay.

