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Bird-in-Hand, PA — Amos Miller and his family has been running Miller’s Organic Farm for over a century, providing willing and highly satisfied customers with milk, chicken, beef, and eggs. All of the food coming from Miller’s farm is beyond organic, humanely raised in a non-factory setting and the animals treated with dignity as they spend their entire lives naturally and stress-free out on pasture. By any moral standard, Miller’s farm is the leading example of what farming in America should look like.

Unfortunately, because Miller uses humane techniques and treats his animals well, this has put a government target on his back. Recently, federal Judge Edward G. Smith, imposed sanctions on his farm, ordering the family farm to pay over $250,000 in fines or go to jail. Because the Millers don’t use the USDA factory farm methods, this makes them non-compliant and thus an enemy of the state.

“In order to effect defendants’ future compliance, by making them aware of the seriousness of their violations and the consequences for future violations, defendants are ordered to pay to the United States, within 30 days of the date of entry of this Order — and pursuant to written instructions that the United States will provide to defendants—a fine of $250,000, or face further monetary and other penalties, possibly including imprisonment of Amos Miller,” the order says.

“Smith also ordered Miller to reimburse USDA’s Food Safety and Inspection Service (FSIS) for its enforcement costs, totaling $14,436.26. Miller has 60 days to make the reimbursement,” according to Food Safety News.

According to the USDA, the farm is not complying with USDA regulations on how to label and process their food. But Amos says the methods which they use pre-date the USDA and the farm and its members have a right to free assembly and the right to choose how their food is processed without the USDA dictating to them on how to do it.

To be clear, not a single one of the farm’s customers has filed a complaint. The USDA is unilaterally going after the farm for failing to use their approved slaughter houses which stress and harm the animals before they are killed. Even if an animal is pasture raised and cared for, the USDA requires it be loaded into a truck and hauled to one of its approved slaughter houses where it spends its last moments alive surrounded by death and corralled into tiny pens with other animals before being killed by a person who never raised it.

On the contrary, Amos, who is Amish, prays with the animals before they are sacrificed in peace on his farm.

According to the farm, their human and chemical-free methods are the reason people seek them out and join their private food club.

(d) federal inspection is required at such an establishment that slaughters livestock or poultry, and then prepares or processes amenable meat, meat food products, or poultry products that are capable of use as human food for interstate or foreign commerce, unless the establishment qualifies for an exemption from federal inspection;

(e) Miller’s had been operating its meat and poultry business without a USDA-FSIS Federal Grant of Inspection and (with rare exception) without taking its livestock and poultry for slaughter and processing to any federally inspected facility; and

(f) defendants had not yet changed Miller’s business model to attempt to qualify for an exemption from federal inspection under the Acts for any part of their operations.

Unfortunately, because Miller uses humane techniques and treats his animals well, this has put a government target on his back. Recently, federal Judge Edward G. Smith, imposed sanctions on his farm, ordering the family farm to pay over $250,000 in fines or go to jail. Because the Millers don’t use the USDA factory farm methods, this makes them non-compliant and thus an enemy of the state.

Robert wrote: ↑Mon Aug 09, 2021 4:20 pm https://thefreethoughtproject.com/amish ... -jail-time

Bird-in-Hand, PA — Amos Miller and his family has been running Miller’s Organic Farm for over a century, providing willing and highly satisfied customers with milk, chicken, beef, and eggs. All of the food coming from Miller’s farm is beyond organic, humanely raised in a non-factory setting and the animals treated with dignity as they spend their entire lives naturally and stress-free out on pasture. By any moral standard, Miller’s farm is the leading example of what farming in America should look like.

Unfortunately, because Miller uses humane techniques and treats his animals well, this has put a government target on his back. Recently, federal Judge Edward G. Smith, imposed sanctions on his farm, ordering the family farm to pay over $250,000 in fines or go to jail. Because the Millers don’t use the USDA factory farm methods, this makes them non-compliant and thus an enemy of the state.

“In order to effect defendants’ future compliance, by making them aware of the seriousness of their violations and the consequences for future violations, defendants are ordered to pay to the United States, within 30 days of the date of entry of this Order — and pursuant to written instructions that the United States will provide to defendants—a fine of $250,000, or face further monetary and other penalties, possibly including imprisonment of Amos Miller,” the order says.

“Smith also ordered Miller to reimburse USDA’s Food Safety and Inspection Service (FSIS) for its enforcement costs, totaling $14,436.26. Miller has 60 days to make the reimbursement,” according to Food Safety News.

According to the USDA, the farm is not complying with USDA regulations on how to label and process their food. But Amos says the methods which they use pre-date the USDA and the farm and its members have a right to free assembly and the right to choose how their food is processed without the USDA dictating to them on how to do it.

To be clear, not a single one of the farm’s customers has filed a complaint. The USDA is unilaterally going after the farm for failing to use their approved slaughter houses which stress and harm the animals before they are killed. Even if an animal is pasture raised and cared for, the USDA requires it be loaded into a truck and hauled to one of its approved slaughter houses where it spends its last moments alive surrounded by death and corralled into tiny pens with other animals before being killed by a person who never raised it.

On the contrary, Amos, who is Amish, prays with the animals before they are sacrificed in peace on his farm.

According to the farm, their human and chemical-free methods are the reason people seek them out and join their private food club.

nett wrote: ↑Mon Aug 09, 2021 4:40 pmThe USDA absolutely HATES anyone who they even suspect of selling raw milk.

wrote:On the contrary, Amos, who is Amish, prays with the animals before they are sacrificed in peace on his farm.

mike wrote: ↑Mon Aug 09, 2021 4:50 pm

nett wrote: ↑Mon Aug 09, 2021 4:40 pmThe USDA absolutely HATES anyone who they even suspect of selling raw milk.

No, it doesn't. I sell raw milk in my store. All the farm has to do is get the proper license and follow the right procedures. We have been doing it for years, as have many others.

ken_sylvania wrote: ↑Mon Aug 09, 2021 6:33 pm I don't think I've ever met an Amishman who I knew to pray with his animals before sacrificing them. That seems weird...

ohio jones wrote: ↑Mon Aug 09, 2021 6:51 pm

ken_sylvania wrote: ↑Mon Aug 09, 2021 6:33 pm I don't think I've ever met an Amishman who I knew to pray with his animals before sacrificing them. That seems weird...

Usually it's after the sacrifice and just before lifting the fork to the mouth.

According to the farm, their human [humane?] and chemical-free methods are the reason people seek them out and join their private food club.

About Matt Agorist
Matt Agorist is an honorably discharged veteran of the USMC and former intelligence operator directly tasked by the NSA.

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