I had no objections to either of those things, although I don’t think they made any difference.Ken wrote: ↑Sat Mar 02, 2024 1:42 pmNever thought you would be a top-down regulator of nutrition.Josh wrote: ↑Sat Mar 02, 2024 11:04 am Once again, whilst I don't agree with what Miller is doing, there are far more pressing food safety issues the state SHOULD be regulating.
Like the absolute rubbish being sold in basically every fast food restaurant or grocery store pushing ultra-processed foods, which are well established in modern medicine and science to cause disease. Why aren't they aiming their regulatory guns at that?
When people have taken baby steps in that direction, the country has an absolute conniption fit. Witness the Michael Bloomberg's attempt to dial back on giant sugary sodas in NYC and Michele Obama's attempts to make marginal improvements in the nutrition of school lunches.
We have the food supply we deserve I guess.
I think a small farm selling fresh food is not only okay, but is also a fundamental human right.
I don’t think a gigantic multinational megacorp, on the other hand, should be allowed to shovel toxic slop onto an unsuspecting public.