Looks like they are called CSAs, Community Supported Agriculture.
Can’t keep your veggie drawer stocked long enough to make a salad? How about a smoothie, or the chef-inspired recipe you’ve been waiting to try? It’s often a challenge to keep enough perishable goods on hand without going to the store every day. You might consider a brilliant solution that’s like a gift you give to yourself: Join a CSA.
Oregon’s CSA (community-supported agriculture) programs have been booming in popularity for good reason: These shares of fresh, local, seasonal goods come directly from the farmers and ranchers across Oregon who’ve been the backbone of our famous farm-to-table dining scene. They’re grown sustainably, hand-picked with love, and the closest you can get to your food source without growing it yourself.
CSA programs are all different, with options for delivery and pickup at various locations near you. Many are still taking sign-ups for the season at a range of price points. Most offer tempting add-ons like artisan snacks, pantry staples, craft beverages, and local seafood and meats from partner purveyors. Local restaurants have gotten in on the action, offering their own produce and food boxes to feed your cravings and keep their farmer supply chains intact.