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My wife made these for supper last evening. Haven't had them in years. Drenched in syrup... I forgot how much I like 'em.

This is all.

I forgot such things existed. I loved them as a child.

I will ask my wife if she knows how to make them. I am assuming that this is corn fried in batter? Sounds like a chippy's dish that I would like.

We have had them. They are best eaten immediately, and I mean immediately, after frying them on a skillet. In fact, when we've had them, my wife put an electric skillet right in the middle of the table. Spread some butter right on them and they are really good.

Corn fritters are delicous! Especially with ketchup on them!

Potato cakes are another favorite.