Anchovies?

[MaxPC]

Anchovies? Like them? Leave them? Indifferent?

[Swiss Bro]

On a pizza? Delicious. And healthy (not the pizza dough, tho).

[steve-in-kville]

To my immediate knowledge, I never had them. Guess I should change that....

[JimFoxvog]

On a pizza? Delicious. And healthy (not the pizza dough, tho).

I like them on pizza sometimes, too. My pizza dough is 100% whole wheat, so pretty healthy also, unless one can't stomach gluten.

[steve-in-kville]

I'll try anything once. twice if I'm paid.

[Bootstrap]

I love anchovies

When I cook pork shoulder or lamb, I sometimes chop up crushed garlic, fresh rosemary, and anchovies, mix in salt and pepper, and rub it all over the outside. I also cut slits into the meat all over and slip some of the mixture in.

[Ken]

They are excellent and necessary in Pasta Puttanesca.

They are also the main ingredient in Worcestershire sauce that gives it it umami flavor.

[eccentric_rambler]

I like sardines but never had anchovies. Pickled herring is a rarely consumed delicacy.

[ohio jones]

When I did pizza delivery, we had an off-menu special that was a favorite of the crew: EBA.

[steve-in-kville]

I like sardines but never had anchovies. Pickled herring is a rarely consumed delicacy.

I keep a few canned sardines and tuna in my desk drawer at work in case I need extra protein. I little hot sauce goes a long way.