A Salute to Steve's Food Polls

[mike]

Beef tongue: had it, liked it well enough. It would depend on the chef.

Good sliced and fried in butter. Or in other foods, such as souse. Here's the one I sell in my deli:

[barnhart]

Mike, should I ever visit your deli, I will certainly eat something else.

[MaxPC]

Beef tongue: had it, liked it well enough. It would depend on the chef.

Good sliced and fried in butter. Or in other foods, such as souse. Here's the one I sell in my deli:

That looks tasty. Serve it up with sauerkraut or do you recommend another side?

[RZehr]

Having scrapple this morning. A relative made it.