Wayne in Maine wrote: ↑Mon Aug 30, 2021 9:51 am
Betty brought some herring and crackers and cheese as well as fresh Meadow Tea for lunch.
That's a new one for me, although I want to try it. Wayne's thread as well as some of the responses from my other food threads got me thinking of foods that seem to always be paired together: grilled cheese sandwiches and tomato soup. Plain salad and hot bacon dressing. Popcorn and ice cream for Sunday supper. Stuff like that.
Post your favorites.
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I self-identify as a conspiracy theorist. My pronouns are told/you/so.
In the spirit of participation, there are very few foods I dislike and can eat very nearly any combination. It is easier to simply list that to which I will give a wide berth: offal meats. I am sure some of it may be a psychological aversion. It started with pork brains and scrambled eggs. I first had this as a child and had a touch of the flu. Of course that triggered a nauseous reaction that is indelibly etched into my food associations for the rest of my life.
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Max (Plain Catholic)
Mt 24:35 Proverbs 18:2 A fool does not delight in understanding but only in revealing his own mind.
1 Corinthians 3:19 For the wisdom of this world is folly with God
I enjoy liver and onion when its made fresh. I'd never get it from a buffet. Chicken hearts and onion is another combo I enjoy, provided the chicken hearts are made right.
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I self-identify as a conspiracy theorist. My pronouns are told/you/so.
Grilled cheese (like truly grilled, not toasted) sandwich with bread and butter pickles.
Ham with baked beans and macaroni & Cheese,
Canned smoked salmon with southern seasoned cabbage.
Roast beef sandwich on toasted wheat bread with tomato and red onion and italian dressing.
Corned beef and cabbage
