So I arrived in plenty of time and while waiting read some of the signs about the history of the place. It started out as a very convent-ional foodservice operation. Apparently things started to deteriorate soon after opening, but in the early 19th century, after horsing around with the menu, they developed a stable clientele. The building sustained considerable damage in World War II. Since then the facility has undergone serious restoration, but unfortunately that has not yet included the kitchen. So I was glad that I had had seconds at the hotel breakfast buffet.
Afterwards, I made a few more stops to see other things of interest, then spotted a familiar arched icon and -- at last! -- supper:
Meal.jpg (119.24 KiB) Viewed 350 times
Re: For Ohio Jones
Posted: Wed Dec 06, 2017 12:17 am
by ohio jones
Wall.jpg (82.93 KiB) Viewed 311 times
Re: For Ohio Jones
Posted: Wed Dec 12, 2018 2:05 pm
by ohio jones
Bootstrap wrote:
ohio jones wrote:Actually I think Ragpicker would be the one to try something like this. Especially the tartare version.
And I have no idea what I'm talking about here. I have never done sous vide. I have never eaten anything done with sous vide. I don't have a sous vide maker. If I tried, it would probably get me in hot water.
So I ran across this. It does not seem like something I would like to try.
[video][/video]
Re: For Ohio Jones
Posted: Wed Dec 12, 2018 2:23 pm
by MaxPC
I knew a gal named Sue Vede. She was on the thin side and didn't have any meat on her bones to speak of.