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I'm trying to make baked chicken new and exciting again for my family. Anyone have a favorite recipe to share?

put your chicken pieces on a cookie sheet or a cake pan. dry, no need for water or any sort of oil.
we usually use the dark meat pieces, thighs and legs.
sprinkle liberally with season salt, bake at 350 for about 30 minutes
take it out, turn the pieces over, sprinkle again, stick it back in the oven until it is done.

I like to shake it in a bag with flour, salt, curry powder, and plenty of cayenne pepper before baking. I also prefer the dark meat.