A fellow co-worker is retiring this week after three decades of employment here. A few of us are planning a pot luck meal and within that plan is pulled pork. I have a tried and true recipe that I always use... low and slow in a granny roaster (may be a regional term?) but it always works and there are no complaints. I would be willing to try something new if anyone has a creative recipe they would be willing to share.
Many thanks in advance.
Pulled Pork?
- steve-in-kville
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Pulled Pork?
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Re: Pulled Pork?
I don't have a recipe but for something like this I would stick to tried and true but if you get a new recipe try it out for future times.
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Re: Pulled Pork?
8 or 9 hours over charcoal and your smoke of choice. The results are astounding.
https://amazingribs.com/tested-recipes/ ... rk-recipe/
https://amazingribs.com/tested-recipes/ ... rk-recipe/
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- steve-in-kville
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Re: Pulled Pork?
I recently had this on a sandwich and it was amazingly good:
https://www.millershomemadejams.com/pro ... -jam?v=253
I've used it as a glaze on chicken thighs and I am tempted to try it with pulled pork instead of BBQ sauce... just not this time
https://www.millershomemadejams.com/pro ... -jam?v=253
I've used it as a glaze on chicken thighs and I am tempted to try it with pulled pork instead of BBQ sauce... just not this time
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Re: Pulled Pork?
Are you looking for a grill recipe or a crock pot recipe? I always do pulled pork in the crock pot. Cook a pork butt all day on low with your choice of BBQ sauce. Or make your own sauce as you prefer.
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A fool can throw out more questions than a wise man can answer. -RZehr
Re: Pulled Pork?
I had a pulled pork sandwich a few weeks ago at a Mennonite restaurant. It was SO delicious!
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2Tim. 3:16,17 All scripture is given by inspiration of God, and is profitable for doctrine, for reproof, for correction, for instruction in righteousness: That the man of God may be perfect, throughly furnished unto all good works.
- steve-in-kville
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Re: Pulled Pork?
Depending on the cut I use, I sear it in a pan and then finish it on low in a crockpot.
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Re: Pulled Pork?
I do the same thing. And then when it is finished I usually swap out some of the liquid for the BBQ sauce of my choice, or if I’m being fussy I do a homemade BBQ sauce. I have found that a lot of meats including pork seem to be injected with a lot of water which renders out when cooking. I’m guessing they do that to increase the weights (and profit) of the meat they sell. So I always end up with too much liquid when I do something like cook pulled pork so I usually drain off some of the liquid and add BBQ sauce at the end. I’ve only cooked store-bought pork butt so I don’t know if the same exact thing happens if you cook pork that you butchered yourself. But I have been curious about that.steve-in-kville wrote: ↑Tue Oct 26, 2021 11:49 amDepending on the cut I use, I sear it in a pan and then finish it on low in a crockpot.
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A fool can throw out more questions than a wise man can answer. -RZehr
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Re: Pulled Pork?
I had pulled pork at a fund raiser a bit over a week ago, and I've had persistent diarrhea ever since. Might have been from something else, but it was the right timing for that to be the cause. Now I'm down to 130 lbs (from 135), which is pretty low for someone who is 5' 10". I haven't been able to stop either the sickness or the weight loss. I've even tried over-eating to the point of discomfort nearing pain. (Sorry if this is TMI.)
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Congregation: Gospel Haven Mennonite Fellowship, Benton, Ohio (Holmes Co.) a split from Beachy-Amish Mennonite.
Personal heritage & general theological viewpoint: conservative Mennonite Brethren.
Personal heritage & general theological viewpoint: conservative Mennonite Brethren.