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This is a thread for less serious discussion of the US-Canada Trade War, for those who think this is at least a little funny.

I suggest we organize an event on the Rainbow Bridge where we throw eggs at each other. I suspect that's a more mature approach than some of our political leaders are taking - and better informed, too.

They can throw us their superior eggs and we can throw them our superior cheese. Afterward, since this is a side thread, we can share side hugs.

By the way, what is American cheese called in Canada?

mike wrote:By the way, what is American cheese called in Canada?

Processed cheese. After all, it isn't exactly cheese ...

Bootstrap wrote:

mike wrote:By the way, what is American cheese called in Canada?

Processed cheese. After all, it isn't exactly cheese ...

There are several grades. The best grade is American Cheese, which can be marketed as cheese with no qualifiers. A grade down from that is American Cheese PPCP (pasteurized process cheese product) which must be labeled as such. Most people aren't not be able to tell the difference, but there is not enough price difference in my opinion to bother with the cheaper grade so I sell the real stuff.

Sorry to introduce seriousness into your silly thread.

OK. But I'll keep buying big blocks of cheddar, I don't like American cheese as well.

Just out of curiosity, what cheeses do you sell? And what is the price range?

Bootstrap wrote:OK. But I'll keep buying big blocks of cheddar, I don't like American cheese as well.

Just out of curiosity, what cheeses do you sell? And what is the price range?

Here's a list of our deli case cheeses. Prices range from 3.09 for American to 15.79 for Goat cheese.

4-in-1 Cheese
American, White
American, Yellow
Asiago Cheese
Blue Cheese
Brick Cheese
Bruschetta Jack Cheese
Cheddar, Amish Milk Can
Cheddar, Garlic
Cheddar, Ghost Pepper
Cheddar, Habanero & Jal.
Cheddar, Hatch Chile
Cheddar, Maple Bacon
Cheddar, Mild Yellow
Cheddar, Sharp White
Cheddar, Sharp Yellow
Cheddar, Steakhouse Onion
Cheddar, Straw. Chardonnay
Cheddar, Super Sharp
Cheddar, XSharp White
Cheddar, XSharp Yellow
Cheese Ends
Chipotle Cheese
Colby Jack Cheese
Colby, White Deli Horn
Colby, Yellow Deli Horn
Colby, Yellow Longhorn
Cooper Cheese
Cooper, Cracked Pepper
Country Bacon Cheese
Farmers Cheese
Farmers, Garden Veg.
Goat Cheese
Gouda Cheese
Green Onion Cheese
Havarti Butter Cheese
Havarti Dill Cheese
Heidi Ann Cheese
Heidi Ann Lacey Marble
Hi-Melt American
Hi-Melt Cheddar
Hi-Melt Hot Pepper
Horseradish Cheddar
Horseradish Cheese
Hot Pepper Cheese
Hot Pepper, Longhorn
Hot Pepper, Super Hot
Italian 4-Cheese Blend
Lightning Jack Cheese
Monterey Jack Cheese
Mozzarella Cheese
Muenster Cheese
Parmesan Cheese
Pepperoni Cheese
Provolone Cheese
Smoked Bacon Cheese
Smoked Cheddar
Smoked Horseradish Cheddar
Smoked Hot Pepper
Smoked Provolone
Smoked Swiss
Sriracha Cheese
Swiss & Rye Cheese
Swiss American Cheese
Swiss Cheese
Swiss, Guggisburg Baby
Swiss, Lacey Mini Baby
Swiss, Ohio
Swiss, Pearl Valley Baby
Yogurt, Garden Veg.
Yogurt, Herb & Garlic
Yogurt, Jalapeno
Yogurt, Original

I'd like the Dill and Butter Havarti.

I'd like the white cheddar, please, extra sharp. One of my favorite everyday cheeses.

I'd like a taste of the brick and the Parmesan and the goat ... I like them all, a lot, if they are really good.

Bootstrap wrote:I'd like the white cheddar, please, extra sharp. One of my favorite everyday cheeses.

I'd like a taste of the brick and the Parmesan and the goat ... I like them all, a lot, if they are really good.

Well, in the spirit of trade wars, I must tell you that the Super Sharp Cheddar in the list is Canadian in origin and is $12.99 lb.

American cheese I know, but what is Canadian cheese? Maybe the powdered stuff on Kraft dinner?