REI is a co-op. And Costco, which is now the nation's largest retailer of organic food is structured as a private membership food club. You pay for your Costco Card annual membership and show it at the door. People know exactly what they are getting into there too and you can't just walk in without being a member. Being a private food club doesn't get them out of following food safety regulations and standards.Josh wrote: ↑Tue Aug 10, 2021 12:46 pmIt was a private coop structure, people knew exactly what they are getting into, and had to sign up first.ken_sylvania wrote: ↑Tue Aug 10, 2021 12:43 pm As far as I can tell this case has nothing to do with people growing their own food to put in their own bodies. It has to do with people growing food and selling it to other people to put in their bodies.
It's not being sold commercially, in bulk, at auctions, etc.When one person builds or grows something, then sells it to another person, we call that "Commerce." How do you figure, Josh, that this food isn't being sold commercially? Do you think it's just a hobby?
What's next? The USDA comes and regulates your back yard because you aren't running your backyard garden like a commercial regulated operation? Did you ever share one of your tomatoes with a neighbour? Whoops, that's "commerce". Better make sure to get USDA stamps on everything.
This Amish farm was running a business, not some non-profit community garden. This is their actual online storefront: https://www.millersorganicfarm.com/ It is functionally identical to Costco. You pay for your $35 "farm club membership" and then you can place your online order and they will FedEx/UPS it to your door.